Last week I saw a recipe on Pinterest for Healthy Peanut Butter Banana Oatmeal Bars. I bookmarked it and (unlike most things that I've pinned in the past) I actually made these this weekend! We had all of the ingredients too, so I didn't even need to make a trip to the grocery store.
These bars will be great for a quick snack, or could even work as a breakfast bar if you ate a couple (depending on how large you cut them). You can get the recipe here. Since we don't drink regular milk, I used almond milk, and I also used crunchy peanut butter instead of creamy. If you like a crispier bar I would cook them a bit longer, but after 23 minutes, ours were perfectly soft. Next time, I might even add chocolate chips. YUM!
This recipe has definitely landed a place in my personal cookbook! Enjoy!
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