Chunky Chicken Chili

Sunday, February 12, 2012

Slow Cooker Sunday has returned!

Chili is a great meal to have on a cold wintery night, and today we wanted something warm and comforting.

Whenever we make chili it's never made the same way. We kind of just go with whatever feels right, and add ingredients as needed. This was my first attempt at making chili in the slow cooker, and I think it turned our really great!

2 thawed chicken breasts, cubed
1 red pepper cut into pieces
1 green pepper cut into pieces
1/2 large onion, chopped
1 1/2 cups corn
2 cans diced tomatoes seasoned for chili
1 can beans in chili sauce
1 can kidney beans
cheese & sour cream for top

*If you wanted you could add more or less of these ingredients. You could also throw in some other ingredients that you felt could go well. That's the fun thing about chili! you don't need an exact recipe, just good proportions.

layer all ingredients in slow cooker
cook on high for 4 hours


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