Sausage and Peppers Pasta

Thursday, June 27, 2013

A combination that can't be beat.
One of our favorite meals, sausage and peppers, rolled into the most delicious pasta dish. 
This one is really easy too, guys. A perfect weeknight dinner!

You'll need:
(removed from the casings or start with the ground if they sell it at your grocer)
julienne cut red peppers, green peppers and onion
pasta of choice (this time I used fresh spinach fettuccine)
vodka sauce

How to:
get water on the stove and bring to a boil
brown sausage 
add onions until soft
add peppers until soft
add sauce (as little or much as you like)
boil pasta to al dente
 (if you buy fresh pasta it only takes a few minutes)
drain pasta and finish cooking in sauce

While pasta is typically not the first thing that comes to mind when it's 80 degrees outside, sometimes you just need a no brainer meal that's easy to throw together after a long day. It re-heats well, and is perfect to take to work for lunch, too!


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