Fish Tacos

A while back I decided to try my hand at fish tacos. They turned out great, are are husband approved! It's really simple, and a good option for a healthy, fast weeknight meal.

Ingredients:

Your favorite prepared fish fillets (I use the tortilla crusted tilapia from Costco)

Corn tortilla shells

Avocado

Spicy Cole Slaw

How To:

Prepare your coleslaw ingredients

I cook my fish in a hot skillet with EVOO

It's sort of a combo between sauteed and fried

The crust gets nice and crispy

Warm tortilla shells over burner on stove (monitor closely so not to burn)

Keep them wrapped in a cheese cloth towel until ready to serve

Mix all coleslaw ingredients

Slice avocado

Top two tortilla shells (so they don't tear) with fish, coleslaw and avocado

See, I told you this was easy! Literally, dinner is ready in about 30 minutes. You could add a side of rice, beans, chips and salsa, or any other side you like. Yum. I think this might be on our menu tomorrow!

Enjoy, friends!