Thinking about what I can scrap together without going to the store, my first thought is chocolate chips. And, like magic, I have two perfectly ripe and mashable bananas. So, to Google we go for a recipe.
After reading through a few, and not having ingredients for some, I stumble upon a blog post called 'The Last Chocolate Chip Banana Bread Recipe You'll Ever Need.' Screaming to be made, right?
First things first,
*Sarah's recipe calls for mini-chocolate chips. I had regular, milk chocolate, and used about 1 1/4 cups.
*Sarah's recipe calls for buttermilk. I didn't have buttermilk so used almond milk instead.
*Sarah's recipe used three mini loaf pans, which I do have, but don't know what to do with three mini loafs, so made one normal sized. Now, come to think of it, I could have made three mini loafs, and frozen two ... shoot.